Corn Salsa with Chips

Corn Salsa with Chips

A friend told me about this recipe the other day. It is an appetizer that is perfect for summer time and easy to make. I tried it in a BBQ with my friends and everyone enjoyed it!

Corn Salsa with ChipsA friend told me about this recipe the other day. It is an appetizer that is perfect for summer time and easy to make. I tried it in a BBQ with my friends and everyone enjoyed it!

Summary

Rate it!0050
  • CourseAppetizer
  • CuisineNative American
  • Yield4 servings 4 serving
  • Cooking Time15 minutesPT0H15M
  • Total Time15 minutesPT0H15M

Ingredients

Corn kernels
2 1/2 Cups
Purple onion, chopped
1/2 Cup
Avocado, cut into squares
1
Pickled jalapenos (Chimichurri)
3/4 Cup
Salt
Pinch
Pepper
Pinch
Chips

Steps

  1. Combine the kernels, onion, avocado, and pickled jalapenos (chimichurri).
  2. Add salt and pepper to your taste.
  3. Serve with chips as an appetizer.